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Research Article | Open Access
Volume 14 2022 | None
GLOBALIZATION AND COUNTRIES' FAILURE TO GUARANTEE HALAL PRODUCTS
Zaidah Nur Rosidah , I Gusti Ayu Ketut Rachmi Handayani , Yudho Taruno Muryanto
Pages: 115-125
Abstract
This article will discuss the philosophical underpinnings of halal product assurance regulation and the relationship between global cultural, political, and economic variables and halal product assurance in Indonesia. The research method employed is normative legal research, which is prescriptive in nature, particularly how halal product guarantees should be regulated in Indonesia. The method is legislative and conceptual in nature. Secondary data were gathered through a review of the literature. The deductive syllogism approach is used to analyze data, with Pancasila and cybernetic theory serving as essential axioms. In comparison, the minor premise is based on legal facts and laws governing halal certification in Indonesia. The findings indicate that, first and foremost, the regulation of halal product guarantees should be based on Pancasila's philosophy. Second, economic globalization, which is dominated by capitalist ideology, demonstrates that economic and political power combined with a high degree of energy can condition the Halal Product Guarantee Act (UUJPH), which is subsequently changed by the Job Creation Act. One of the revisions to the Halal Product Guarantee Law is that the obligation for micro and small company actors to be certified halal is based on their own statements without scrutiny by the Halal Inspection Agency (LPH). By reducing inspections by LPH, the government makes it easier for micro and small company players to register halal certificates, demonstrating that economic interests can influence legal rules with little effort. Due to the existence of this policy, Muslim consumers' rights in halal products may face less legal certainty.
Keywords
globalization; state failure; halal; product.
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