Exploiting the potential of agriculture and local culture in order to diversify tourism products in the Southwest region is one of the key objectives of the socio-economic development policy in Vinh Long province. Vinh Long is also a land of multi-ethnic people, creating a colorful picture, in which the Vietnamese play the role of subjects. The appearance of the Vietnamese community with the indigenous Khmer and Chinese groups over the past three centuries has contributed to the richness and uniqueness of the culinary and cultural picture of the Southwest region in general and Vinh Long province. Long in particular. However, the application of culinary cultural values to tourism activities has not been properly exploited to promote the inherent resources of the locality. Therefore, the exploitation of cultural resources of the province in general and culinary culture in particular in order to diversify and characterize tourism products is an urgent issue today.

culinary culture; promote culinary cultural values; Vinh Long tourism.