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TOURISM EXPERIENCE NEED FOR LOCAL FOOD TOURISM ACTIVITIES OF TRANG PROVINCE, THAILAND

Suyaporn Sortrakul, Monsicha Inthajak, Keerati Trakansiriwanich, Parnprae Chaoprayoon Udomraksasup

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1629-1636

APPROPRIATE AGRICULTURAL SYSTEM MANAGEMENT APPROACH IN THE AREA OF LAND READJUSTMENT AND IRRIGATION FOR AGRICULTURE, THAILAND

Ponsaran Saranrom, Sineenuch Khrutmuang Sanserm, Siros Thongchure, Wattanai Onsumrarn, Benchamas Yooprasert, Bumpen Keowan, Sujja Banchongsiri

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1637-1647

NEW NORMAL INTERIOR ARCHITECTURE: SPACE IN HOTEL DESIGN

Nilubon Puraprom, Udomsub Dangkhawkeaw

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1648-1664

1688-1693

1726-1736

1749-1761

PLAN FOR POTENTIAL IN STREET FOOD MANAGEMENT TO PROMOTE TOURISM AFTER THE COVID-19 CRISIS IN BANGKOK

Vilasinee Khemapanya, Nuttharin Pariwongkhunthorn, Siriporn Praesri, Athitaya Kookitwattana, Patipan Bandurat

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1771-1779

FACTORS AFFECTING DECISION ON HEALTH TOURISM OF THA KHAN TONG COMMUNITY, CHIANG SEAN, CHIANG RAI PROVINCE

Nuttharin Pariwongkhunthorn, Vilasinee Khemapanya, Siriporn Praesri, Athitaya Kookitwattana, Patipan Bandurat

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1780-1787

THE CREATIVE WORK OF HEA-MON

Thananyawan Srisapphayothai, Bhudit Siriwattanakula, Likhit Jaidee

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1815-1822



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